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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 27 Mar 2017 — 31 Mar 2017 | Venue:

A different buffet selection from the chef each week
March 27 The Tastes of Hong Kong
Green Radish, Carrot, Sweet Corn & Pork Shank Soup
   Chinese-style Cold Tossed Cloud Fungi and Celery
Crispy Pork Ribs with Osmanthus
Taiwanese Tofu
Crispy Okra
Drunken Chicken
Hot Dishes:
Sautéed Beef with Preserved Young Ginger
Chicken with Black Pepper Sauce and Onion
Sautéed Lily Bulbs with Fungus, Chinese Celery and Holland Beans
Steamed Garoupa with Pork and Shittake Mushrooms
Pork with Enoki in Satay Sauce
Steamed Egg White Custard with Prawns
Stir-fried Mushrooms and Bamboo Shoots with Broccoli
Braised Tofu with Gluten Puffs and Vegetables in Soya Sauce
Dumpling & Noodle Station:
Fish Wontons, Fish Dumplings, Squid Dumplings, Carp Fillet, Fish Broth
Ho Fan, Glass Noodles, Buckwheat Noodles
Choi Sum, Chinese Lettuce
Coconut Flavored Cake
Mini Egg Tartlets
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, March 28
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 29
International Spicy Feast Buffet Lunch
Thursday, March 30
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 31
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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