Daily Lunch Specials
Date: 10 Apr 2017 — 14 Apr 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| April 10 | Pasta and Pizza Corner | |
| Soup: | ||
| Rustic Minestrone with Beans | ||
| Appetizers & Salad: | ||
| Pasta salad with Ham and Ox Tongue in Vinaigrette Dressing | ||
| Mixed Salad with Three Dressings | ||
| Italian Cold Cuts | ||
 |
Red Chicory and Mushrooms with Balsamic Vinegar and Olive Oil | |
|
Tomato, Mozzarella and Avocado with Fresh Basil and Olive Oil | |
| Main Dishes: | ||
| Tortellini with Tomato Coulis | ||
 |
Baked Mediterranean Vegetable Lasagna | |
| Cannelloni with Ground Pork, over-baked with Mozzarella | ||
|
Charred Polenta Cake with Olives and Cheese | |
| Chicken Saltimbocca with Sage Jus | ||
| Fritto Misto with Remoulade Sauce and Lemon Wedges | ||
| Pasta Station: | ||
|
Penne, Tomato Linguine, Buckwheat Pasta | |
| Choice of sauce: meat sauce, tomato coulis, béchamel sauce, pesto |
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| Pizza Station: | ||
| Margherita | ||
| Anchovy and Capers | ||
| Breads: | ||
|
Ciabatta, Focaccia, Rolls | |
| Dessert: | ||
 |
Tiramisu | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, April 11 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, April 12 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, April 13 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, April 14 | ||
| Public Holiday | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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