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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 10 Apr 2017 — 14 Apr 2017 | Venue:

A different buffet selection from the chef each week
April 10 Pasta and Pizza Corner
Rustic Minestrone with Beans
Appetizers & Salad:
   Pasta salad with Ham and Ox Tongue in Vinaigrette Dressing
Mixed Salad with Three Dressings
Italian Cold Cuts
Red Chicory and Mushrooms with Balsamic Vinegar and Olive Oil
Tomato, Mozzarella and Avocado with Fresh Basil and Olive Oil
Main Dishes:
Tortellini with Tomato Coulis
  Baked Mediterranean Vegetable Lasagna
Cannelloni with Ground Pork, over-baked with Mozzarella
Charred Polenta Cake with Olives and Cheese
Chicken Saltimbocca with Sage Jus
Fritto Misto with Remoulade Sauce and Lemon Wedges
Pasta Station:
Penne, Tomato Linguine, Buckwheat Pasta
Choice of sauce: meat sauce,  tomato coulis,  béchamel sauce,  pesto
Pizza Station:
Anchovy and Capers
Ciabatta, Focaccia, Rolls
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, April 11
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, April 12
International Spicy Feast Buffet Lunch
Thursday, April 13
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, April 14
Public Holiday
Chinese menu available upon request



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