Members Area

Daily Lunch Specials

Date: 17 Apr 2017 — 21 Apr 2017 | Venue:

A different buffet selection from the chef each week
Monday, April 17
Public Holiday
Tuesday, April 18
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, April 19
International Spicy Feast Buffet Lunch
Thursday, April 20
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, April 21
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 

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