Daily Lunch Specials
Date: 8 May 2017 — 12 May 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| May 8 | The Tastes of Germany | |
| Appetizers & Soup: | ||
| Smoked Trout, Eel and Mackerel with Condiments | ||
| Black Forest Ham and Smoked Turkey | ||
| Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing | ||
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German Potato Salad | |
 |
Mixed Garden Greens with Dressings | |
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Beetroot with Chopped Onions | |
|
Green Pea Soup with Croutons | |
| From the Chafing Dish: | ||
| Braised Lamb with Red Wine Sauce | ||
| Frankfurters and Rippli with Sauerkraut | ||
| Pan-fried Trout Fillet with Cashew Butter | ||
|
Spätzle in Butter | |
|
Braised Mixed Vegetables baked with Horseradish Cream | |
|
Braised Red Cabbage | |
| Carving Station: | ||
| Roasted Corned Pork Knuckle | ||
| Broiled Nürnberger and Thüringer Sausages | ||
| Breads: | ||
|
Dark Rye, Famer’s Bread | |
| Desserts: | ||
|
Baked Apple Strudel with Vanilla Sauce | |
|
Black Forest Cake | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free  – Contains Alcohol |
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| Tuesday, May 9 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, May 10 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, May 11 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, May 12 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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