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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 8 May 2017 — 12 May 2017 | Venue:

A different buffet selection from the chef each week
May 8 The Tastes of Germany
Appetizers  & Soup:
Smoked Trout, Eel and Mackerel with Condiments
Black Forest Ham and Smoked Turkey
Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
Mixed Garden Greens with Dressings
  Beetroot with Chopped Onions
Green Pea Soup with Croutons
From the Chafing Dish:
Braised Lamb with Red Wine Sauce
Frankfurters and Rippli with Sauerkraut
Pan-fried Trout Fillet with Cashew Butter
Spätzle in Butter
Braised Mixed Vegetables baked with Horseradish Cream
Braised Red Cabbage
Carving Station:
Roasted Corned Pork Knuckle
Broiled Nürnberger and Thüringer Sausages
Dark Rye, Famer’s Bread
Baked Apple Strudel with Vanilla Sauce
Black Forest Cake
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, May 9
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, May 10
International Spicy Feast Buffet Lunch
Thursday, May 11
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, May 12
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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