Daily Lunch Specials
Date: 12 Jun 2017 — 16 Jun 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| June 12 | The Tastes of Italy | |
| Soup: | ||
| Minestrone with Pasta | ||
| Antipasti | ||
| Salami, Mortadella and Parma Ham Platter | ||
| Roasted Pork Loin with Tuna Sauce | ||
 |
Avocado, Mozzarella and Tomato with Fresh Basil | |
 |
Charred Artichoke Hearts and Mediterranean Vegetables with Garlic and Oil, Green & Black Olives |
|
|
Mesclun Salad | |
| Hot Dishes: | ||
 |
Minced Pork with Shell Pasta | |
| Penne alla Milanese | ||
|
Risotto with Asian Mushrooms | |
| Fritto Misto with Remoulade | ||
| |
Roasted Spring Chicken with Rosemary, Tomato and Olives | |
| |
Beef Lasagna with Mozzarella | |
|
Truffled Polenta Cake | |
| Breads: | ||
|
Ciabatta, Focaccia | |
| Desserts: | ||
| |
Tiramisu | |
|
Cornet Filled with Cinzano Cream | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
||
| Tuesday, June 13 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 14 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, June 15 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, June 16 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
||
