Daily Lunch Specials
Date: 19 Jun 2017 — 23 Jun 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| June 19 | The Tastes of Taiwan | |
| Appetizers & Soup: | ||
 |
Bamboo, Shimeji Mushroom & Okra Salad with Spices | |
| Jellyfish and Cucumber in Sesame Oil | ||
| Crepes filled with Pork Strips and Bamboo | ||
| Crumbed Oysters in Yam Flour | ||
|
Tofu & Seaweed Broth | |
| Hot Dishes: | ||
 |
Crispy Pork Chops with Preserved Plum Sauce | |
|
Braised Chicken with Herbs and Sesame Oil | |
| Crumbed Carp Fillet with Sesame & Vinegar Sauce | ||
| Braised Preserved Boneless Pork Knuckles | ||
|
Stir-fried Mushrooms in Taiwanese Style | |
| Crispy Shrimp and Pork Mousse in Taiwanese Style | ||
| Serving Station: | ||
| Taiwanese Preserved Meat with Rice or Noodles | ||
|
Braised Beef Shanks with Spices | |
| Taiwan Noodles, Vegetables, Beef Turnip Soup | ||
| Desserts: | ||
 |
Pineapple Crepe Stuffed with Red Beans | |
|
Assorted Dumplings | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, June 20 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 21 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, June 22 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, June 23 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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