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Daily Lunch Specials

A different buffet selection from the chef each week
June 19The Tastes of Taiwan
Appetizers & Soup:
Bamboo, Shimeji Mushroom & Okra Salad with Spices
Jellyfish and Cucumber in Sesame Oil
Crepes filled with Pork Strips and Bamboo
Crumbed Oysters in Yam Flour
Tofu & Seaweed Broth
Hot Dishes:
Crispy Pork Chops with Preserved Plum Sauce
Braised Chicken with Herbs and Sesame Oil
Crumbed Carp Fillet with Sesame & Vinegar Sauce
Braised Preserved Boneless Pork Knuckles
Stir-fried Mushrooms in Taiwanese Style
Crispy Shrimp and Pork Mousse in Taiwanese Style
Serving Station:
Taiwanese Preserved Meat with Rice or Noodles
Braised Beef Shanks with Spices
Taiwan Noodles, Vegetables, Beef Turnip Soup
Pineapple Crepe Stuffed with Red Beans
Assorted Dumplings
– Lacto-ovo Vegetarian       – Vegan               – Contains Alcohol
Tuesday, June 20
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 21
International Spicy Feast Buffet Lunch
Thursday, June 22
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 23
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request