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Daily Lunch Specials

A different buffet selection from the chef each week
July 17The Tastes of Thailand
Soup& Salads:
Tom Yum Kung – Spicy prawn soup with herbs 
Spicy Beef Salad 
Ma Haw – Ground pork with pineapple
Green Papaya & Green Mango Salad with Lime Dressing
Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce
Crispy Fried Fish Cakes with Crackers
Hot Dishes:
Spring Rolls
 Chicken & Pork Satay
 Green Curry of Chicken with Eggplant and Onions 
 Massaman Beef with Potatoes and Peanuts
 Red Curry of Pork & Pumpkin 
Stir-fried Rice Vermicelli with Minced Pork
Fried Rice with Pineapple and Shrimps
Sautéed Mixed Vegetables with Basil
Sweetened Coconut Milk with Taro and Pumpkin
Mango and Sticky Rice
 – Lacto-ovo Vegetarian            – Vegan           – Contains Alcohol
Tuesday, July 18
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, July 19
International Spicy Feast Buffet Lunch
Thursday, July 20
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 21
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request


Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.