Daily Lunch Specials
Date: 17 Jul 2017 — 21 Jul 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| July 17 | The Tastes of Thailand | |
| Soup& Salads: | ||
Tom Yum Kung – Spicy prawn soup with herbs  |
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| Spicy Beef Salad |
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| Ma Haw – Ground pork with pineapple | ||
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Green Papaya & Green Mango Salad with Lime Dressing | |
| Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce | ||
| Crispy Fried Fish Cakes with Crackers | ||
| Hot Dishes: | ||
| Spring Rolls | ||
| Chicken & Pork Satay | ||
| Green Curry of Chicken with Eggplant and Onions |
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| Massaman Beef with Potatoes and Peanuts | ||
| Red Curry of Pork & Pumpkin |
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| Stir-fried Rice Vermicelli with Minced Pork | ||
| Fried Rice with Pineapple and Shrimps | ||
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Sautéed Mixed Vegetables with Basil | |
| Desserts: | ||
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Sweetened Coconut Milk with Taro and Pumpkin | |
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Mango and Sticky Rice | |
– Lacto-ovo Vegetarian – Vegan  – Contains Alcohol |
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| Tuesday, July 18 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, July 19 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, July 20 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, July 21 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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