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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 17 Jul 2017 — 21 Jul 2017 | Venue:

A different buffet selection from the chef each week
July 17 The Tastes of Thailand
Soup& Salads:
Tom Yum Kung – Spicy prawn soup with herbs 
Spicy Beef Salad 
Ma Haw – Ground pork with pineapple
Green Papaya & Green Mango Salad with Lime Dressing
Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce
Crispy Fried Fish Cakes with Crackers
Hot Dishes:
Spring Rolls
  Chicken & Pork Satay
  Green Curry of Chicken with Eggplant and Onions 
  Massaman Beef with Potatoes and Peanuts
  Red Curry of Pork & Pumpkin 
Stir-fried Rice Vermicelli with Minced Pork
Fried Rice with Pineapple and Shrimps
Sautéed Mixed Vegetables with Basil
Sweetened Coconut Milk with Taro and Pumpkin
Mango and Sticky Rice
 – Lacto-ovo Vegetarian            – Vegan           – Contains Alcohol
Tuesday, July 18
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, July 19
International Spicy Feast Buffet Lunch
Thursday, July 20
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 21
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request


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