Daily Lunch Specials
Date: 31 Jul 2017 — 4 Aug 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| July 31 | The Tastes of Argentina | |
| Appetizers & Salad: | ||
 |
Salad of Potatoes, Eggs, Onions, Provencal Mayonnaise and Pepper Flakes | |
| Salad of Arugula, Cherry Tomatoes, Almond, Marinated Trout and Garlic Oil | ||
 |
Provoleta Cheese with Orange on Toast | |
|
Quinoa Salad | |
| Tucuman’s Dumplings | ||
| Mini Choripan con Salsa Criolla | ||
| Main Dishes: | ||
 |
Chicken “Hunter” style scented with Torrontés Wine | |
|
Braised Beef with Mushrooms and Malbec Sauce | |
| Fluffy Fish Soufflé with Chimichurri Aioli | ||
| Spoon of Rock Shrimp & Pumpkin Puree | ||
| Humitas Dumplings | ||
|
Baby Vegetable Burger | |
| Desserts: | ||
|
Chocotorta | |
|
Arroz Con Leche – Rice pudding | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
||
| Tuesday, August 1 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday,August 2 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, August 3 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, August 4 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
||
