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Daily Lunch Specials

A different buffet selection from the chef each week
July 31The Tastes of Argentina
Appetizers & Salad:
Salad of Potatoes, Eggs, Onions, Provencal Mayonnaise and Pepper Flakes
Salad of Arugula, Cherry Tomatoes, Almond, Marinated Trout and Garlic Oil
Provoleta Cheese with Orange on Toast
Quinoa Salad
Tucuman’s Dumplings
Mini Choripan con Salsa Criolla
Main Dishes:
Chicken “Hunter” style scented with Torrontés Wine
Braised Beef with Mushrooms and Malbec Sauce
Fluffy Fish Soufflé with Chimichurri Aioli
Spoon of Rock Shrimp & Pumpkin Puree
Humitas Dumplings
Baby Vegetable Burger
Arroz Con Leche – Rice pudding
– Lacto-ovo Vegetarian     – Vegan    – Contains Alcohol
Tuesday, August 1
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday,August 2
International Spicy Feast Buffet Lunch
Thursday, August 3
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, August 4
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request