Daily Lunch Specials
Date: 14 Aug 2017 — 18 Aug 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| Aug 14 | The Tastes of Vietnam | |
| Soup: | ||
| Hot & Sour Shrimp Soup | ||
| Salads & Appetizers: | ||
| Minced Shrimp on Sugar Cane | ||
| Green Papaya, Green Mango & Chicken Salad | ||
| Cabbage, Pomelo & Duck Salad | ||
| Crispy Calamari with Dip | ||
| Rice Paper Rolls with Fresh Shrimp and Pork | ||
| Main Dishes: | ||
| Oxtail Curry with Crispy Baguettes | ||
| Vietnamese-style Pork Chops | ||
| Fried Mackerel with Sweet Basil and Lime | ||
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Grilled Lemongrass Prawns | |
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Deep-fried Tofu with Lemongrass and Spices | |
| Stir-fried Mixed Vegetables with Fish Sauce and Garlic | ||
| Serving Station: | ||
| Noodles in Broth with Beef or Pressed Meat | ||
| Desserts: | ||
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Deep-fried Bananas with Coconut Cream | |
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Mango Custard Caramel | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, August 15 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday,August 16 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, August 17 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, August 18 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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