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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
Aug 14The Tastes of Vietnam
Soup:
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Cabbage, Pomelo & Duck Salad
Crispy Calamari with Dip
Rice Paper Rolls with Fresh Shrimp and Pork
Main Dishes:
Oxtail Curry with Crispy Baguettes
Vietnamese-style Pork Chops
Fried Mackerel with Sweet Basil and Lime
Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass and Spices
Stir-fried Mixed Vegetables with Fish Sauce and Garlic
Serving Station:
Noodles in Broth with Beef or Pressed Meat
Desserts:
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
– Lacto-ovo Vegetarian     – Vegan    – Contains Alcohol
Tuesday, August 15
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday,August 16
International Spicy Feast Buffet Lunch
Thursday, August 17
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, August 18
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.