Daily Lunch Specials
Date: 14 Aug 2017 — 18 Aug 2017 | Venue:
Monday | ||
A different buffet selection from the chef each week | ||
Aug 14 | The Tastes of Vietnam | |
Soup: | ||
Hot & Sour Shrimp Soup | ||
Salads & Appetizers: | ||
Minced Shrimp on Sugar Cane | ||
Green Papaya, Green Mango & Chicken Salad | ||
Cabbage, Pomelo & Duck Salad | ||
Crispy Calamari with Dip | ||
Rice Paper Rolls with Fresh Shrimp and Pork | ||
Main Dishes: | ||
Oxtail Curry with Crispy Baguettes | ||
Vietnamese-style Pork Chops | ||
Fried Mackerel with Sweet Basil and Lime | ||
Grilled Lemongrass Prawns | ||
Deep-fried Tofu with Lemongrass and Spices | ||
Stir-fried Mixed Vegetables with Fish Sauce and Garlic | ||
Serving Station: | ||
Noodles in Broth with Beef or Pressed Meat | ||
Desserts: | ||
Deep-fried Bananas with Coconut Cream | ||
Mango Custard Caramel | ||
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol | ||
Tuesday, August 15 | ||
The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday,August 16 | ||
International Spicy Feast Buffet Lunch | ||
Thursday, August 17 | ||
Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, August 18 | ||
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |