Daily Lunch Specials
Date: 28 Aug 2017 — 1 Sep 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| Aug 28 | The Tastes of Germany | |
| Appetizers & Soup: | ||
| Smoked Trout and Eel with Condiments | ||
| Black Forest Ham and Smoked Turkey | ||
| Pork Liver Pâté | ||
| German Potato Salad | ||
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Beetroot with Chopped Onions | |
| Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing | ||
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Puy Lentil Soup with Croutons and Fried Onions | |
| From the Chafing Dish: | ||
| Turkey Schnitzel with Tarragon Cream | ||
| Frankfurters and Knuckle with Sauerkraut | ||
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Pan-fried Snapper Fillet with Cashew Buttert | |
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Braised Mixed Vegetables baked with Horseradish Cream | |
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Spätzle in Butter | |
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Braised Red Cabbage | |
| Carving Station: | ||
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Roasted Corned Pork Knuckle | |
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Charred Bratwurst, Nürnberger and Wild Boar Sausage | |
| Breads: | ||
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Sourdough Bread, Dark Rye, Farmer’s Bread | |
| Desserts: | ||
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Baked Apple Strudel with Vanilla Sauce | |
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Black Forest Cake | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, August 29 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday,August 30 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, August 31 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, September 1 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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