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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 28 Aug 2017 — 1 Sep 2017 | Venue:

A different buffet selection from the chef each week
Aug 28 The Tastes of Germany
Appetizers & Soup:
Smoked Trout and Eel with Condiments
Black Forest Ham and Smoked Turkey
Pork Liver Pâté
German Potato Salad
Beetroot with Chopped Onions
Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
Puy Lentil Soup with Croutons and Fried Onions
From the Chafing Dish:
Turkey Schnitzel with Tarragon Cream
Frankfurters and Knuckle with Sauerkraut
Pan-fried Snapper Fillet with Cashew Buttert
Braised Mixed Vegetables baked with Horseradish Cream
Spätzle in Butter
Braised Red Cabbage
Carving Station:
Roasted Corned Pork Knuckle
Charred Bratwurst, Nürnberger and Wild Boar Sausage
  Sourdough Bread, Dark Rye, Farmer’s Bread
Baked Apple Strudel with Vanilla Sauce
Black Forest Cake
– Lacto-ovo Vegetarian     – Vegan    – Contains Alcohol
Tuesday, August 29
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday,August 30
International Spicy Feast Buffet Lunch
Thursday, August 31
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, September 1
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request


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