Call us on 2521-1511

Daily Lunch Specials

 

Monday, September 18

Deli Buffet
Soup, Appetizers and Salad:
Chilled Cucumber Yogurt Soup with Dill
Indian Tandoori Fish Salad
Thai Green Mango & Papaya Salad
Thai Seafood with Cellophane
Spicy Tuna with Mozzarella and Fresh Basil
Wood Fungus & Celery in Sesame Dressing
Beetroot & Spanish Onion Salad
Bean & Corn Salad
Pork Liver Mousse with Ciabatta
Hummus with Pita
Mixed Garden Green with Dressings and Condiments
 Veal & Ham Pate
Cold Cut:
Roast Beef, Turkey Breast, Pastrami, Mortadella, Serrano Ham, Salami
Smoked Salmon, Smoked Mackerel with Condiments
Continental Cheese Platter
with Vegetable Crudities, Biscuits, Grapes Dried Apricots
Bread:
Rolls, Rye, Gluten Free Bread, Whole Wheat and Grain Bread
Dessert:
Whisky Trifle
Walnut Pound Cake
Mini Cheese Square
Fresh Fruit Platter
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, September 19
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, September 20
International Spicy Feast Buffet Lunch

Thursday, September 21
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 22
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert