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Daily Lunch Specials

Monday, October 16

Monday Deli Lunch Buffet
Appetizers, Soup & Salads:
Potato & Leek Soup
Hummus with Pita
Cider-marinated Mushroom Salad
Beetroot & Onion Salad
Warm Potato Salad
Dill & Cucumber Salad with Yogurt Dressing
Apple Slaw Salad
Corn & Kidney Bean Salad
Hydroponic Salad with Dressing and Condiments
Main Dishes:
Roasted Za’atar Chicken Breast
Sliced Ham & Veal Pate, Roast Beef and Gammon Ham
Assortment of Air-cured Meats
Smoked Norwegian Salmon
Smoked Trout Fillet
Bread:
Philadelphia Cream Cheese with Toasted Bagel
Gourmet Cheese Tray with Condiments
Farmer’s Bread, Baguettes, Rye Bread, Ciabatta, Gluten-free Bread
Desserts:
Serradura Pudding – Sawdust pudding
Mango & Banana Pancakes with Caramel Sauce
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, October 17
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 18
International Spicy Feast Buffet Lunch

Thursday, October 19
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 20
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert