Daily Lunch Specials
Date: 16 Oct 2017 — 20 Oct 2017 | Venue:
Monday, October 16
Monday Deli Lunch Buffet |
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Appetizers, Soup & Salads: |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Potato & Leek Soup |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Hummus with Pita |
![](https://www.fcchk.org/files/shared/symbol_V.png) |
Cider-marinated Mushroom Salad |
![](https://www.fcchk.org/files/shared/symbol_V.png) |
Beetroot & Onion Salad |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Warm Potato Salad |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Dill & Cucumber Salad with Yogurt Dressing |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Apple Slaw Salad |
![](https://www.fcchk.org/files/shared/symbol_V.png) |
Corn & Kidney Bean Salad |
![](https://www.fcchk.org/files/shared/symbol_V.png) |
Hydroponic Salad with Dressing and Condiments |
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Main Dishes: |
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Roasted Za’atar Chicken Breast |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Sliced Ham & Veal Pate, Roast Beef and Gammon Ham |
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Assortment of Air-cured Meats |
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Smoked Norwegian Salmon |
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Smoked Trout Fillet |
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Bread: |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Philadelphia Cream Cheese with Toasted Bagel |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Gourmet Cheese Tray with Condiments |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Farmer’s Bread, Baguettes, Rye Bread, Ciabatta, Gluten-free Bread |
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Desserts: |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Serradura Pudding – Sawdust pudding |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Mango & Banana Pancakes with Caramel Sauce |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, October 17
The day’s special from the Carving Board, with Soup of the Day & Dessert |
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Thursday, October 19
Roast Striploin of Beef with Soup of the Day & Dessert |
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Friday, September 20
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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