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Daily Lunch Specials

Monday, October 16

Monday Deli Lunch Buffet
Appetizers, Soup & Salads:
Potato & Leek Soup
Hummus with Pita
Cider-marinated Mushroom Salad
Beetroot & Onion Salad
Warm Potato Salad
Dill & Cucumber Salad with Yogurt Dressing
Apple Slaw Salad
Corn & Kidney Bean Salad
Hydroponic Salad with Dressing and Condiments
Main Dishes:
Roasted Za’atar Chicken Breast
Sliced Ham & Veal Pate, Roast Beef and Gammon Ham
Assortment of Air-cured Meats
Smoked Norwegian Salmon
Smoked Trout Fillet
Bread:
Philadelphia Cream Cheese with Toasted Bagel
Gourmet Cheese Tray with Condiments
Farmer’s Bread, Baguettes, Rye Bread, Ciabatta, Gluten-free Bread
Desserts:
Serradura Pudding – Sawdust pudding
Mango & Banana Pancakes with Caramel Sauce
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, October 17
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 18
International Spicy Feast Buffet Lunch

Thursday, October 19
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 20
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.