Daily Lunch Specials
Date: 16 Oct 2017 — 20 Oct 2017 | Venue:
Monday, October 16
| Monday Deli Lunch Buffet |
|
Appetizers, Soup & Salads: |
 |
Potato & Leek Soup |
|
Hummus with Pita |
 |
Cider-marinated Mushroom Salad |
|
Beetroot & Onion Salad |
|
Warm Potato Salad |
|
Dill & Cucumber Salad with Yogurt Dressing |
|
Apple Slaw Salad |
|
Corn & Kidney Bean Salad |
|
Hydroponic Salad with Dressing and Condiments |
|
Main Dishes: |
|
Roasted Za’atar Chicken Breast |
 |
Sliced Ham & Veal Pate, Roast Beef and Gammon Ham |
|
Assortment of Air-cured Meats |
|
Smoked Norwegian Salmon |
|
Smoked Trout Fillet |
|
Bread: |
|
Philadelphia Cream Cheese with Toasted Bagel |
|
Gourmet Cheese Tray with Condiments |
|
Farmer’s Bread, Baguettes, Rye Bread, Ciabatta, Gluten-free Bread |
|
Desserts: |
|
Serradura Pudding – Sawdust pudding |
|
Mango & Banana Pancakes with Caramel Sauce |
|
|
|
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
|
|
|
Tuesday, October 17
The day’s special from the Carving Board, with Soup of the Day & Dessert |
|
|
Thursday, October 19
Roast Striploin of Beef with Soup of the Day & Dessert |
|
|
Friday, September 20
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
|
|
