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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 13 Nov 2017 — 17 Nov 2017 | Venue:

Monday, November 13

The Tastes of Spain
Appetizers & salads:
Green bean & potato salad
Charred marinated sardines with lime and rock salt
Cherry flavoured liver pâté
Salmon pâté with pita
Banderillas of olives and vegetables
Spanish ham & chicken croquettes
Mixed salad with artichokes and spanish onions
Saffron almond soup
Main dishes:
Potato omelette with pimiento
Fillet of fish in white wine vinegar sauce
Spicy chicken with sherry vinegar
Pork chops in prune sauce
Grilled veal sausages with brown lentils
Seafood paella
Gypsy vegetable stew
Stuffed green olives, anchovies
Spanish sponge cake filled with nuts and cherries
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, November 14
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, November 15
International Spicy Feast Buffet Lunch

Thursday, November 16
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, November 17
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert


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