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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 12 Mar 2018 — 16 Mar 2018 | Venue:

Monday, March 12

The Tastes of Thailand
Tom kah kai – chicken coconut soup
Ma haw – ground pork with crispy rice cake
Seafood salad with glass noodles
Crispy fried fish cakes with crackers
Deep-fried eggs topped with fried onion, garlic and coriander sauce
Green papaya salad with lime dressing
Hot dishes:
Thai spring rolls
Chicken & pork satay
Green curry of chicken with eggplant and onions
Yellow curry of beef with ladyfingers and baby corn
Red curry of seafood and pumpkin
Stir-fried rice vermicelli with minced pork
Fried rice with pineapples and shrimps
Sautéed mixed vegetables with basil
Coconut & pumpkin pudding
Mango and sticky rice
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, March 13
The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 14
International spicy feast buffet lunch

Thursday, March 15
Roast striploin of beef with soup of the day & dessert

Friday, March 16
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert


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