Daily Lunch Specials

Date: 12 Mar 2018 — 16 Mar 2018 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, March 12

The Tastes of Thailand
	Soup:
	Tom kah kai – chicken coconut soup

	Salads:
	Ma haw – ground pork with crispy rice cake
	Seafood salad with glass noodles
	Crispy fried fish cakes with crackers
	Deep-fried eggs topped with fried onion, garlic and coriander sauce
	Green papaya salad with lime dressing

	Hot dishes:
	Thai spring rolls
	Chicken & pork satay
	Green curry of chicken with eggplant and onions
	Yellow curry of beef with ladyfingers and baby corn
	Red curry of seafood and pumpkin
	Stir-fried rice vermicelli with minced pork
	Fried rice with pineapples and shrimps
	Sautéed mixed vegetables with basil

	Desserts:
	Coconut & pumpkin pudding
	Mango and sticky rice

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, March 13 The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 14 International spicy feast buffet lunch

Thursday, March 15 Roast striploin of beef with soup of the day & dessert

Friday, March 16 The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert