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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, March 12

The Tastes of Thailand
Soup:
Tom kah kai – chicken coconut soup
Salads:
Ma haw – ground pork with crispy rice cake
Seafood salad with glass noodles
Crispy fried fish cakes with crackers
Deep-fried eggs topped with fried onion, garlic and coriander sauce
Green papaya salad with lime dressing
Hot dishes:
Thai spring rolls
Chicken & pork satay
Green curry of chicken with eggplant and onions
Yellow curry of beef with ladyfingers and baby corn
Red curry of seafood and pumpkin
Stir-fried rice vermicelli with minced pork
Fried rice with pineapples and shrimps
Sautéed mixed vegetables with basil
Desserts:
Coconut & pumpkin pudding
Mango and sticky rice
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, March 13
The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 14
International spicy feast buffet lunch

Thursday, March 15
Roast striploin of beef with soup of the day & dessert

Friday, March 16
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards will be held on May 6, 2020, in a ceremony at the FCC. See last year’s winners.