1 Jan 1970
Monday
A different buffet selection from the chef each week
September 19
The Tastes of Italy
Soup:
Minestrone with Pasta
Antipasti:
Salami, Mortadella and Parma Ham Platter
Roasted Pork Loin with Tuna Sauce
Avocado, Mozzarella and Tomato with Fresh Basil
...
14 Sep 2016 06:30 PM — 09:30 PM
September 14 & 15, 2016
6:30pm ~ 9:30pm
$338 per person
includes a piece of Pan-fried French Rougie Foie Gras on Apple and
one standard soft drink or juice
Soup
Main Course
Ⓥ Rustic Vegetable Soup
(1 time serving and cooked to order)
U.S. Angus Sirloin*
Sa...
14 Oct 2016 07:00 PM — 08:30 PM
Hosted by
The Food & Beverage Committee
Friday, October 14, 2016
Hughes Room
7:00pm ~ 8:30pm
$188 per person
Join us for a tasting
of over 20 kinds of Argentine wine
with a sumptuous snacks
Please book your place in advance
No cancellations will be a...
1 Jan 1970
Monday
A different buffet selection from the chef each week
September 12
The Tastes of Germany
Appetizers & Soup:
Smoked Trout, Eel and Mackerel with Condiments
Black Forest Ham and Smoked Turkey
Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
Germa...
10 Oct 2016 09:00 AM — 12:00 PM
U.S. Presidential Debate
Trump vs Clinton Round Two
Monday, October 10, 2016
9:00am ~ 12:00noon
Broadcast live at the FCC Main Bar
Broadcast begins at 9:00am
Debate runs from 10:00am to 11:30am
Usual breakfast menu will be available from 9...
10 Oct 2016 12:30 PM
Friends are invited to toast the grande
doyenne of war correspondents on
Monday, October 10, 2016
In the Bunker
12:30pm
Canapés by FCC, drinks on members’ own accounts
Please let us know if you would like to come, (tel) 2521 1511
(fax) 2868 4092 or (email) [email protected]
17 Sep 2016 07:30 PM — 10:00 PM
1st Floor
Saturday, September 17, 2016
7:30pm ~ 10:00pm
(Snacks Available Until 10:00pm)
$150 per person (includes two standard drinks)
Guitarist Eugene Pao is one of Hong Kong’s best-known jazz musicians. His 20-year career has included recording, live performances and comp...
1 Jan 1970 12:00 AM
Monday
September 5
Tofu Extravaganza
Drink, Soup & Appetizers:
Unsweetened Soy Milk
Hot & Sour Tofu Soup
Chiu Chow-style Soy Sauce-marinated Tofu
Main Dishes:
Indian Tofu Tikka
Pan-fried Tofu Cakes
Sautéed Pork Julienne with Dried Tofu
Steamed To...
1 Jan 1970
Monday
August 29
Chinese Set Lunch
Menu
Har Gau and Siu Mei (2 pcs each)
***
Rice in Broth Selection (Choose one):
Braised Duck Leg with Rice in Broth
Baby Oysters with Minced Pork and Dried Plaice with Rice in Broth
Fish Mousse with Rice in Broth
Diced W...
