28 Aug 2017 — 1 Sep 2017
Monday
A different buffet selection from the chef each week
Aug 28
The Tastes of Germany
Appetizers & Soup:
Smoked Trout and Eel with Condiments
Black Forest Ham and Smoked Turkey
Pork Liver Pâté
German Potato Salad
Beetroot with Chopped Onions
Cervelat Sausage,...
30 Aug 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, August 30, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Chilled Cucumber Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Green Mango & Papaya Salad
Mix...
21 Aug 2017 — 25 Aug 2017
Monday
A different buffet selection from the chef each week
Aug 21
The Tastes of Hong Kong
Soup:
Duck Soup with Winter Melon and Coix Seed
Salads & Appetizers:
Deep-fried Okra
Shredded Fungus and Lily Bulb Salad
Fried Egg with Bitter Melon
Soybean Sprouts with S...
23 Aug 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, August 23, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Nepalese Red Dal & Vegetable Soup
Appetizers & Salads
Chicken Momos with Chili Chutney
Masala Tarkari Pakoras
Aloo Ka Samosas with Dip
Pork & Papaya Salad
with Spicy Thai Dressing
Yellow Lenti...
25 Aug 2017 12:00 PM — 02:30 PM
First Floor
Friday, August 25, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizers
Green Pepper Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mix...
14 Aug 2017 — 18 Aug 2017
Monday
A different buffet selection from the chef each week
Aug 14
The Tastes of Vietnam
Soup:
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Cabbage, Pomelo & Duck Salad
Crispy Calamari with Dip...
16 Aug 2017 12:00 AM
Lounge
Wednesday, August 16, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Spicy & Sour Vegetable Broth
Appetizers & Salads
Ham, Pasta & Corn Salad
Tandoori Fish Salad
Aloo Ka Samosas
Vegetable Pakoras with Dip
Celery & Cucumber Salad
with Chili Sauce
Vegetable Spr...
18 Aug 2017 12:00 PM — 02:30 PM
First Floor
Friday, August 18, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizers
Brandy Duck Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mixed ...
