26 Mar 2018 — 30 Mar 2018
Monday, March 26
The Tastes of Hong Kong
Soup:
Green radish, carrot, sweet corn & pork shank soup
Appetizers:
Chinese-style cold tossed fungi and celery
Crispy pork ribs with spiced salt
Chicken wings in scallions oil
Marinated tofu
Hot dishes:
Braised pork t...
12 Mar 2018 — 16 Mar 2018
LOUNGE - DAILY LUNCH SPECIALS
Monday, March 12
The Tastes of Thailand
Soup:
Tom kah kai – chicken coconut soup
Salads:
Ma haw – ground pork with crispy rice cake
Seafood salad with glass noodles
Crispy fried fish cakes with crackers
Deep-fried eggs topped with fr...
