12 Feb 2018 — 16 Feb 2018
LOUNGE - DAILY LUNCH SPECIALS
Monday, February 12
The tastes of Hong Kong
Appetizers:
Char siu, soy sauce chicken
Carp dumplings with fermented clam sauce
Vegetarian spring rolls
Black fungus with sesame oil, braised tofu
Soup:
Silken chicken, pork shank & Chines...
5 Feb 2018 — 9 Feb 2018
LOUNGE - DAILY LUNCH SPECIALS
Monday, February 5
The tastes of Spain
Appetizers & salads:
Green bean & potato salad
Charred marinated sardines with lime and rock salt
Cherry flavoured liver pâté
Salmon pâté with pita
Banderillas of olives and vegetables
Spanish ham &...
