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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 13 Mar 2017 — 18 Mar 2017 | Venue:

A different buffet selection from the chef each week
March 13 The Tastes of Thailand
Tom Kah Kai – Chicken coconut soup
Ma Haw – Ground pork with pineapple
Seafood Salad with Glass Noodles
Crispy Fried Fish Cakes with Crackers
Deep-fried Eggs topped with Fried Onion, Garlic and Coriander Sauce
Green Papaya Salad with Lime Dressing
Hot Dishes:
Thai Spring Rolls
Chicken & Pork Satay
Green Curry of Chicken with Eggplant and Onions
Yellow Curry of Beef with Ladyfingers and Baby Corn
Red Curry of Seafood & Pumpkin
Stir-fried Rice Vermicelli with Minced Pork
Fried Rice with Pineapple and Shrimp
Sautéed Mixed Vegetables with Basil and Fish Sauce
Coconut & Pumpkin Pudding
Mango and Sticky Rice
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, March 14
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 15
International Spicy Feast Buffet Lunch
Thursday, March 16
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 17
The FCC’s famous Grilled Chicken, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Saturday, March 18
Pizza and Pasta Buffet Lunch
Chinese menu available upon request



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