Daily Lunch Specials
Date: 13 Mar 2017 — 18 Mar 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| March 13 | The Tastes of Thailand | |
| Soup: | ||
| Tom Kah Kai – Chicken coconut soup | ||
| Salads: | ||
| Ma Haw – Ground pork with pineapple | ||
| Seafood Salad with Glass Noodles | ||
| Crispy Fried Fish Cakes with Crackers | ||
 |
Deep-fried Eggs topped with Fried Onion, Garlic and Coriander Sauce | |
 |
Green Papaya Salad with Lime Dressing | |
| Hot Dishes: | ||
| Thai Spring Rolls | ||
| Chicken & Pork Satay | ||
| Green Curry of Chicken with Eggplant and Onions | ||
| Yellow Curry of Beef with Ladyfingers and Baby Corn | ||
| Red Curry of Seafood & Pumpkin | ||
| Stir-fried Rice Vermicelli with Minced Pork | ||
| Fried Rice with Pineapple and Shrimp | ||
| Sautéed Mixed Vegetables with Basil and Fish Sauce | ||
| Desserts: | ||
|
Coconut & Pumpkin Pudding | |
|
Mango and Sticky Rice | |
– Lacto-ovo Vegetarian – Vegan  – Contains Alcohol |
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| Tuesday, March 14 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, March 15 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, March 16 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, March 17 | ||
| The FCC’s famous Grilled Chicken, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Saturday, March 18 | ||
| Pizza and Pasta Buffet Lunch | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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