1 Mar 2017 12:00 PM — 02:30 PM
Soup
Indian Light & Spicy Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Paw Paw
Glass Noodle & Papaya Salad
Mixed Dal Samosas
Naan
Cumin Naan
Plain ...
15 Mar 2017 07:00 PM
Wednesday, March 15, 2017
Wednesday, April 12, 2017
Wednesday, May 17, 2017
Wednesday, June 14, 2017
Wednesday, July 12, 2017
7:00pm sharp
Dining Room
Team of Six HK$1,800
including dinner
For a team of six
create a team name & reserve a table
Please book early to avoid disappointment!
IF
you ...
24 Feb 2017 07:00 PM — 08:30 PM
Hosted by the Beverage Committee
Friday, February 24, 2017
Hughes Room
7:00pm ~ 8:30pm
$158 per person
Join us to taste and select Italian
wines for our menu
Served with sumptuous canapes
Please book your place
in advance
No cancellations will be accepted after ...
25 Feb 2017 12:00 PM — 02:30 PM
Soup
Rustic Minestrone with White Beans
Appetizers
Italian Cold Cut Platter
Pasta Salad with Ham and Capsicums
Corn Salad with Mixed Beans
Fresh Garden Greens with Dressings
Mozzarella, Avocado and Ripened Tomato
with Fresh Basil and Extra Virgin Olive Oil
Pasta Stati...
15 Feb 2017 — 25 Feb 2017
Soup & Appetizers
Waterzooi au Poulet – Belgian Chicken Soup
比利時雜菜雞湯
$48
Belgian Endive au Gratin with Prosciutto and Gruyère Cheese
格魯耶爾芝士焗煙豬腿及比利時苦白菜
$90
Ripened Tomatoes stuffed with Arctic Grey Shrimp and Mayonnaise
小蝦釀番茄配蛋黃醬
$89
Flemish-style Bra...
20 Feb 2017 — 25 Feb 2017
Monday
A different buffet selection from the chef each week
February 20
The Tastes of Vietnam
Soup:
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Pomelo & Smoked Duck Salad
Crispy Rice Paper Rol...
22 Feb 2017 12:00 PM — 02:30 PM
Soup
Nepalese Red Dal & Vegetable Soup
Appetizers & Salads
Chicken Momos with Chili Chutney
Masala Tarkari Pakoras
Aloo Ka Samosas with Dip
Pork & Papaya Salad
with Spicy Thai Dressing
Yellow Lentil & Spinach Patties
Wood Fungus and Celery
in Chili Dressing
Brea...
13 Feb 2017 — 17 Feb 2017
Monday
A different buffet selection from the chef each week
February 13
The Tastes of Spain
Appetizers & Salads:
Green Bean & Potato Salad
Charred Marinated Sardines with Lime and Rock Salt
Cherry Flavoured Liver Pate
Salmon Pate with Pita
Banderillas of Olives a...
17 Feb 2017 12:00 PM — 02:30 PM
Soup
Soup of the day
Salad Bar and Appetizer
Mussel Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mixed Bean Salad
Marinated Hearts of Artichoke
Roasted Zucchini, Aubergines
and Capsicums with Garlic
Hydroponic Greens
Green Papaya and Green Mango
with Th...
