31 Jul 2017 — 4 Aug 2017
Monday
A different buffet selection from the chef each week
July 31
The Tastes of Argentina
Appetizers & Salad:
Salad of Potatoes, Eggs, Onions, Provencal Mayonnaise and Pepper Flakes
Salad of Arugula, Cherry Tomatoes, Almond, Marinated Trout and Garlic Oil
Provoleta Chees...
4 Aug 2017 12:00 PM — 02:30 PM
First Floor
Friday, August 4, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Pork Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beetroot & Onion Salad
Mixed Be...
2 Aug 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, August 2, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Chilled Cucumber Soup
Appetizers & Salads
Pan-Fried Pork Dumplings with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Green Mango & Papaya Salad
Mix...
29 Jul 2017 08:00 PM — 11:00 PM
Henry Chung is one of the world’s premier blues harmonica players. In 2004, he was inducted into the Harmonica Hall of Fame in the USA. The next year, he was rated one of Washington’s top jazz and blues musicians by the Washington Post.
He returned to Hong Kong in 2006, and his appearance the f...
28 Jul 2017 12:00 PM — 02:30 PM
First Floor
Friday, July 28, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Green Pepper Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mixed...
24 Jul 2017 — 28 Jul 2017
Monday
A different buffet selection from the chef each week
July 24
The Tastes of France
Appetizers & Soup:
Velouté Conti – Pureed lentil soup with fried bacon and chervil
Salade Hermine
Julienne of chicken and mushrooms with celery, chicory and mayonnaise
Salade ...
