13 Jun 2016 — 25 Jun 2016
Appetizers& Soup
Tian of Ahi Tuna, Crab Meat and Avocado with Spicy Tomato Salsa
$115
吞拿魚片、蟹肉及牛油果伴辣番茄莎莎醬
Mixed Cherry Tomatoes with Prosciutto and Pancetta
$92
雜錦車厘茄伴煙豬腿及意式熏肉
Roma, Heirloom & Cherry Tomato Salad with Basil and C...
18 May 2016 06:30 PM — 09:30 PM
Dear members,
Thank you for your overwhelmingly enthusiastic response to the last membership survey. Nearly 800 of you took the time to share your thoughts.
We, at the Food & Beverage Committee, have been poring over your responses. You told us the Indian cuisine is a stand-out favourite. And w...
2 Jun 2016 06:30 PM
Speakers:
Katharina Fladung
German Wine Princess 2015-2016
Tersina Shieh
Hong Kong Based Wine Professional
“Riesling Weeks” is back in Hong Kong for its fourth running. June sees a month-long celebration of this classic German grape, which kicks off with Katharina Fladung, German ...
6 Jun 2016 12:00 PM — 05:00 PM
Bin End Wines Sale
Monday, June 6, 2016
12:00noon – 5:00pm
Burton Room
Wines, Wine Glasses
and Souvenir Items
available at
discounted prices!
While Stocks
Last
As-Is Condition
23 May 2016 — 27 May 2016
Daily Lunch Specials
Monday
A different buffet selection from the chef each week
May 23
The Tastes of America
Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Chicken, Ham & Apple Slaw with Raisins and Orange
Sliced Turkey, Ham and Cold Cut...
25 May 2016 06:30 AM
Speaker:
Michel Rolland, Winemaker
Campo Alegre, Calchaquie, Chateau Fontenil
Mariflor, Campo Eliseo, Remhoogate Estate
Welcome Drink
Campo Alegre – Verdejo Rueda DO 2014
Menu
Sautéed Spicy Chorizo with Shrimps on Toast
Yacochuya – “San Pedro” Torron...
16 May 2016 — 28 May 2016
Appetizers & Soup
Chef’s Selection of Freshly Shucked French Oysters
Here
廚師精選法國新鮮生蠔
Herring, Apple, Gherkin, Beetroot & Potato Salad with Dijon Mustard Dressing
$102
鯡魚、蘋果、酸瓜、紅菜頭及馬鈴薯沙律配法式芥末醬
Gratinated Scallop with Endive an...
16 May 2016 — 20 May 2016
Daily Lunch Specials
Monday
A different buffet selection from the chef each week
May 16
Dumplings
Appetizers:
Thai-style Fish Balls in Sweet Basil Dressing
Steamed Minced Beef Balls, Pork-stuffed in Lotus Leaves
Crispy Squid Dumplings
Deep-fried Vegetable Rolls
...
16 Jun 2016 08:15 PM
UEFA EURO 2016
Wales vs England
Thursday, June 16, 2016
Main Bar and Lounge
8:15 p.m.
Live Broadcast at 9:00 p.m.
To be shown on two big screens and two small screens
Full volume until the match is finished
Bert’s, Dining Room and Verandah will be open for mem...
