25 May 2016 06:30 AM
Speaker:
Michel Rolland, Winemaker
Campo Alegre, Calchaquie, Chateau Fontenil
Mariflor, Campo Eliseo, Remhoogate Estate
Welcome Drink
Campo Alegre – Verdejo Rueda DO 2014
Menu
Sautéed Spicy Chorizo with Shrimps on Toast
Yacochuya – “San Pedro” Torron...
16 May 2016 — 28 May 2016
Appetizers & Soup
Chef’s Selection of Freshly Shucked French Oysters
Here
廚師精選法國新鮮生蠔
Herring, Apple, Gherkin, Beetroot & Potato Salad with Dijon Mustard Dressing
$102
鯡魚、蘋果、酸瓜、紅菜頭及馬鈴薯沙律配法式芥末醬
Gratinated Scallop with Endive an...
16 May 2016 — 20 May 2016
Daily Lunch Specials
Monday
A different buffet selection from the chef each week
May 16
Dumplings
Appetizers:
Thai-style Fish Balls in Sweet Basil Dressing
Steamed Minced Beef Balls, Pork-stuffed in Lotus Leaves
Crispy Squid Dumplings
Deep-fried Vegetable Rolls
...