1 Jan 1970
Monday
August 29
Chinese Set Lunch
Menu
Har Gau and Siu Mei (2 pcs each)
***
Rice in Broth Selection (Choose one):
Braised Duck Leg with Rice in Broth
Baby Oysters with Minced Pork and Dried Plaice with Rice in Broth
Fish Mousse with Rice in Broth
Diced W...
13 Sep 2016 — 15 Sep 2016
September 13 ~ 15, 2016 (Tuesday to Thursday)
九月十三至十五日 (星期二至四)
Chinese Restaurant 中菜廳
Hughes Room 名仕閣 & Burton Room 漾馨廳
極品燒鵝 (半隻五位用)
Premium Crispy Roast Goose (half goose for 5 people)
白灼海蝦
Poached Fresh Shrimps
竹笙海皇莧菜羹
Seafood Soup wit...
1 Jan 1970
Monday
August 22
Vietnamese Noodle Station
Choose one type of Vietnamese noodle: Ho Fan or Vermicelli
***
Choose Vietnamese Beef Stock or Sour & Spicy Soup
***
Choose one:
Raw Beef Slices, Chicken Slices, Vietnamese ham,
Shrimp, or Squid
***
Choice of G...
1 Jan 1970
Monday
August 15
Pasta, Mian, Min, Mee, Ho Fan, Vermicelli: they’re all Noodles
Asian Noodle Station:
Choice of Vietnamese Ho Fan, Oil Noodles or Vermicelli
***
Choice of Laksa or Spare Rib Broth
***
Choices of Garnishes:
Japanese Fish Cakes, Fish Balls
...
1 Jan 1970
Monday
A different buffet selection from the chef each week
August 8
Pasta and Chinese Noodle Corner
Chinese Noodle Station:
Chinese Thin Noodles, Chinese Thick Noodles and Ho Fan
Choice of Garnishes:
Wontons
Fish Cakes
Minced Carp Fish Balls
Fried Bea...
1 Jan 1970
Tuesday, Aug 2
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, Aug 3
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, Aug 4
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, Aug 5
The...
1 Jan 1970 12:00 AM
Bert's
July 27, 2016
from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Chicken Kebabs
Yellow Dal & Chicken Soup
Chicken Dopiaza –
Chicken curry with onions
Papaya & Fish Salad
Lamb & Tomato Masala
Potato Fritters
Pork Malai Kebabs
...
1 Jan 1970
Monday
A different buffet selection from the chef each week
July 25
The Tastes of Thailand
Soup:
Thai Mushroom Soup
Salads:
Deep-fried Chicken Fillet with Thai Herbs
Seafood Salad with Glass Noodles
Crispy Fried Fish Cakes with Crackers
Mango, Papaya, Fung...
1 Jan 1970 12:00 AM
Bert's
July 20, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Curry Lamb Stew
Fish & Tomato Soup
Chicken Masala
Prawn & Yoghurt Chaat
Tandoori Chicken with Turmeric
Mini Chicken Samosas
Lamb Seekh Ke...
1 Jan 1970
Monday
A different buffet selection from the chef each week
July 18
The Tastes of Portugal
Soup:
Pureed Potato Soup with Shredded Kale
Appetizers & Salads:
Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
Deep-fried Salted Cod Dumplings
Charred Sardine...
