24 Jan 2017 — 26 Jan 2017
套餐(一)
套餐(二)
Combination Platter of Pork Ribs with Sweet Vinegar
Crispy Vegetarian Rolls, Beans in Garlic Dressing
and Drunken Chicken
鎮江排骨、素菜春卷、蒜泥玉豆及酒香醉雞拼盤
Sautéed Beef Tenderloin
with Walnuts, Capsicums and Mushrooms
核桃雜菌彩椒牛柳粒
Seafood & Quinoa Broth
海皇藜...
16 Jan 2017 06:30 PM — 10:30 PM
【SET MENU】
Chef’s Recipe Snake Soup with Condiments
太史五蛇羹
******
Half Crispy Fried Spring Chicken
炸脆皮春花雞半隻
******
Sautéed Seasonal Chinese Greens
清炒時蔬
******
A Bowl of Glutinous Rice with Preserved Meat
生炒糯米飯一碗
******
Sweetened Ginger Tea with Dumplings...
13 Jan 2017 12:00 PM — 02:30 PM
Soup
Soup of the day
Salad Bar and Appetizer
Mussel Pâté with Ciabatta
Avocado, Mango & Turkey Salad
Pickled Mushroom Salad
Hearts of Palm with Vinaigrette
Medley Salad with Greens
Niçoise Salad
Fennel Slaw
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Egg, Capsicum & Sweet Co...
10 Jan 2017 — 13 Jan 2017
Tuesday, January 10
8:30pm - 11:30pm
Allen Youngblood Trio (Jazz/ Latin)
Thursday, January 12
6:00pm - 8:00pm
Sizwe Peter (South African Jazz)
8:30pm - 11:30pm
Dan Lavelle Group ( Jazz/ Latin/ Pop)
Friday, January 13
6:00pm - 8:00pm
Mary Jane (Guitar/ Vocals/ Classic Rock &...
9 Jan 2017 — 13 Jan 2017
Monday
A different buffet selection from the chef each week
January 9
The Taste of Taiwan
Soup:
Tofu & Seaweed Broth
Salads:
Tuna-stuffed Chinese Doughnuts
Crêpes filled with Pork Strips and Bamboo
Crumbed Oysters in Yam Flour
Bamboo, Shimeji & Okra Sala...
4 Jan 2017 — 3 Feb 2017
Wine Promotion
P/C
Wine Item
Special
Price
Qty
(Bottle)
Total
4067
Cono Sur Tocornal Chardonnay 2015
Young yellow colour with golden hints. Exuberant and complex, this wine conveys refreshing citrus aromas, fruity notes of white peaches, along with mineral hints. In mouth complex fruity fl...
9 Jan 2017 06:30 AM — 09:30 AM
4-Course Set Menu
Choice of Starter: Cured Meat Platter OR Smoked Fish Platter
*****
Beef Consommé with an Egg Yolk and Vegetables Julienne
*****
Choice of Fondue:
Swiss Cheese (220gm) with Truffles and a Basket of Baguettes
$460
Swiss Cheese (220gm) with a shot of Kirsch and a Baske...
6 Feb 2017 07:30 AM
Main Bar & Lounge
Monday, February 6, 2017
7:30am Breakfast
7:30am Live Broadcast
$198 (Members) $250 (Guests)
Bar will be open to serve pitchers
of Bloody Mary and any other
drinks throughout the game.
Please reserve with the FCC restaurant at (tel) 2523 7734
(f...
2 Jan 2017 — 6 Jan 2017
A different buffet selection from the chef each week
Monday, January 2
Public Holiday – The day following the first day of January
Tuesday, Janauary 3
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, January 4
International Spicy Fea...
3 Jan 2017 — 6 Jan 2017
Tuesday, January 3
8:30pm - 11:30pm
Allen Youngblood Trio (Jazz/ Latin)
Thursday, January 5
6:00pm - 8:00pm
Sizwe Peter (South African Jazz Pianist)
8:30pm - 11:30pm
Jambalaya (Jazz/ Latin/ R&B)
Friday, January 6
6:00pm - 8:00pm
Sizwe Peter (South African Jazz Pianist)
8...
