2 Jun 2016 — 30 Jun 2016
White
Wine
P/C
Item
Market
Price
Special Price
5107
Josmeyer, Fleur de Lotus, AOC, 2013/2014 (750ml)
Color: Gold Yellow Color
Nose: The nose is opened, delicate and blooms on floral aromas with notes of coriander and white pepper.
Palate: The body is heavy, powerful and structured...
27 Jun 2016 — 27 Jun 2016
Exclusive for FCC members ONLY
P/C
Wine Item
Special
Price
SP0559-14
Campo Alegre - Verdejo - Rueda D.O. 2014 (750ml)
Rueda, Spain
Pale yellow color with greenish hues. Bright and clear. Great intensity and freshness. Hints of
sweet vanilla and bread. Round and soft mouth feel, y...
1 Jan 1970
Daily Lunch Specials
Monday
A different buffet selection from the chef each week
May 30
The Tastes of Hong Kong
Appetizers:
Crispy Beef Brisket
Bean Sprouts with Shrimp Roe
Black Fungus & Cucumber Salad
Tofu with Spicy Salt
Fried Eggs with Bitter Melon
Soup...
13 Jun 2016 — 25 Jun 2016
Appetizers& Soup
Tian of Ahi Tuna, Crab Meat and Avocado with Spicy Tomato Salsa
$115
吞拿魚片、蟹肉及牛油果伴辣番茄莎莎醬
Mixed Cherry Tomatoes with Prosciutto and Pancetta
$92
雜錦車厘茄伴煙豬腿及意式熏肉
Roma, Heirloom & Cherry Tomato Salad with Basil and C...
18 May 2016 06:30 PM — 09:30 PM
Dear members,
Thank you for your overwhelmingly enthusiastic response to the last membership survey. Nearly 800 of you took the time to share your thoughts.
We, at the Food & Beverage Committee, have been poring over your responses. You told us the Indian cuisine is a stand-out favourite. And w...
2 Jun 2016 06:30 PM
Speakers:
Katharina Fladung
German Wine Princess 2015-2016
Tersina Shieh
Hong Kong Based Wine Professional
“Riesling Weeks” is back in Hong Kong for its fourth running. June sees a month-long celebration of this classic German grape, which kicks off with Katharina Fladung, German ...
6 Jun 2016 12:00 PM — 05:00 PM
Bin End Wines Sale
Monday, June 6, 2016
12:00noon – 5:00pm
Burton Room
Wines, Wine Glasses
and Souvenir Items
available at
discounted prices!
While Stocks
Last
As-Is Condition
23 May 2016 — 27 May 2016
Daily Lunch Specials
Monday
A different buffet selection from the chef each week
May 23
The Tastes of America
Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Chicken, Ham & Apple Slaw with Raisins and Orange
Sliced Turkey, Ham and Cold Cut...
25 May 2016 06:30 AM
Speaker:
Michel Rolland, Winemaker
Campo Alegre, Calchaquie, Chateau Fontenil
Mariflor, Campo Eliseo, Remhoogate Estate
Welcome Drink
Campo Alegre – Verdejo Rueda DO 2014
Menu
Sautéed Spicy Chorizo with Shrimps on Toast
Yacochuya – “San Pedro” Torron...
16 May 2016 — 28 May 2016
Appetizers & Soup
Chef’s Selection of Freshly Shucked French Oysters
Here
廚師精選法國新鮮生蠔
Herring, Apple, Gherkin, Beetroot & Potato Salad with Dijon Mustard Dressing
$102
鯡魚、蘋果、酸瓜、紅菜頭及馬鈴薯沙律配法式芥末醬
Gratinated Scallop with Endive an...
