1 Jan 1970
Monday
A different buffet selection from the chef each week
July 4
The Tastes of America
Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Chicken, Ham & Apple Slaw with Raisins and Orange
Sliced Turkey, Ham and Assorted Cold Cuts
Cobb ...
29 Jun 2016 06:30 PM — 09:30 PM
Bert's
June 29, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Cauliflower Tandoori
Cherry Tomato Chicken Soup
Fish and Vegetable Curry
Punjabi Raita
Egg and Dried Fruit Korma
Pork Momo
Lamb Sagwala...
27 Jun 2016 — 1 Jul 2016
Monday
A different buffet selection from the chef each week
June 27
The Tastes of Germany
Appetizers & Soup:
Smoked Trout & Eel with Condiments
Black Forest Ham and Smoked Turkey
Pork Liver Pâté
German Potato Salad
Beetroot with Chopped Onions
Cervelat Sausage,...
24 Jun 2016 — 24 Jun 2016
“Brexit” Breakfast
Watch the results come in with an English Breakfast
Friday, June 24, 2016
Main Bar and Lounge
The main bar big screens will show the
latest referendum news
Selected breakfast menu will be served
From 7:30a.m. to 10:30a.m.
...
20 Jun 2016 — 24 Jun 2016
Daily Lunch Specials
Monday
A different buffet selection from the chef each week
June 20
The Tastes of Vietnam
Soup:
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Cabbage, Pomelo & Duck Salad
...
19 Jun 2016 12:00 PM — 03:00 PM
$468 for adults
$180 for kids aged 3 to 11
Buffet includes (for adults)
a grilled half lobster with herbed butter sauce
For an additional $128 per adult:
unlimited wine or beer
from a selected list
Unlimited soft drinks and juices for kids
aged 3 to 11: $38 extra
...
6 Jun 2016 — 4 Jul 2016
Wine Promotion
P/C
Wine Item
Retail
Price
Special
Price
WDCW01
Trenz Sparkling Riesling Brut 2014 (750ml)
A crisp & dry Riesling Brut with aromas of Apple, Rock Melon & Stone Fruits.
HK$199
HK$175
WDCW02
Karl May Osthofener Riesling 2104 (750ml)
Dry with aromatic flavou...
23 Jun 2016 06:45 PM
Welcome Drink
Mahi Sauvignon Blanc 2015
Menu
Freshly Shucked Oysters, served Three Ways
KuKu Pinot Gris 2014
****
Seared Herbed Orange Roughy Fillet
with Wilted Spinach and Light Truffle Sauce
Mahi Boundary Farm Sauvignon Blanc 2013
****
Roasted New Zeal...
13 Jun 2016 — 17 Jun 2016
Daily Lunch Specials
Monday
A different buffet selection from the chef each week
June 13
The Tastes of Greece
Appetizers & Salads:
Spanakopita – Spinach and feta cheese in filo pastry
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Yoghurt & Cucumber Sal...
1 Jan 1970
Daily Lunch Specials
Monday
A different buffet selection from the chef each week
June 6
The Tastes of Pakistan
Salads & Soup:
Rajma & Beetroot Soup with Fish
Papdi Chaat – Pakistani crisp-fried dough wafers
Fruit & Corn Salad
Peshawari Pakoras
Aloo Pickle Samos...
