16 Jun 2017 12:00 PM — 02:30 PM
First Floor
Friday, June 16, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Brandy Duck Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mi...
14 Jun 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, June 14, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Thai Curried Pumpkin Soup
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing
Sliced Spicy Chorizo with Mushrooms
Spicy Hummus with Pita
Tandoori Pane...
9 Jun 2017 07:30 AM — 10:30 AM
Watch the UK
General Election 2017 Live
over a Full English Breakfast
Friday, June 9, 2017
7:30am – 10:30am
Main Bar & Lounge
(Door open at 7:20am)
The main bar big screens
will show live election coverage
as the results come in
Breakfast menu is available from 7:...
5 Jun 2017 — 17 Jun 2017
Appetizers & Soup
Caldo Verde – Potato & kale soup with chorizo slices
$52
馬鈴薯羽衣甘藍湯配葡式香腸片
Ameijoas Bulhão Pato - Clams cooked with onions, parsley, garlic and white wine
$89
洋蔥、香芹、香蒜及白酒煮蜆
Pastéis de Bacalhau - Deep-fried salted cod dumplings
$98
炸...
18 Jun 2017 12:00 PM — 03:00 PM
Sunday, June 18, 2017
12:00noon – 3:00pm
First Floor
Adults: $468
Children 3–11: $160
Buffet includes (for adults)
a grilled half lobster with herbed butter sauce
Selected Wine and Beer
at $158 Extra Per Person
Selected Soft Drinks
at $30 Extra Per Person
No c...
9 Jun 2017 12:00 PM — 02:30 PM
First Floor
Friday, June 9, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Hummus with Pita
Avocado, Mango & Turkey Salad
Hearts of Palm with Vinaigrette
Pickled Mushroom Sa...
7 Jun 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, June 7, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Indian Light & Spicy Vegetable Soup
Appetizers & Salads
Steamed Pork Dumplings with Chili Oil
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Paw Paw
Glass Noo...
5 Jun 2017 — 9 Jun 2017
Monday
A different buffet selection from the chef each week
June 5
Vegetarian Buffet
Appetizers & Soup:
Heart of Palm & Artichoke Salad in Vinaigrette Dressing
Salad Greens with Three Dressings
Charred Mediterranean Vegetables with Pesto
Apple & Celery Root Salad ...
